The Perfect Salsa

So this summer, I've totally gotten into canning. We canned grape jelly as kids, but I haven't really done any true hot water bath canning since then. And like so much else with cooking, the process of preserving and canning summer fruits and vegetables is truly addictive!

The best part? I've perfected my salsa recipe! After many different concoctions and many different opinions and suggestions over the years, this last batch became the winning batch!

Roasted tomatoes and chiles along with smoked peppers with fresh peppers, onions and lime mixed all together to create....Sassy Salsa!

Here's my Salsa Verde....

Fabulous too!!